The Sea Hag Restaurant & Bar Menu

Three types of cheese, three types of charcuterie, one spread, fresh grapes, chocolate fruit and nut clusters, crackers

Battered sliced kosher dills with ranch dressing

Choose plain salt or German French fry seasoning

Served with honey mustard sauce

Tempura fried cauliflower florets with Buffalo Sauce, celery sticks and , bleu cheese dressing

three breaded, fried risotto balls filled mozzarella cheese, on bed of arugula with balsamic glaze

with banana peppers, & marinara sauce

Fruits and Nut clusters with vegan chocolate topped with sea salt

Romaine, olive oil, garlic, parmigiano reggiano, lemon juice, anchovy, yuca chips, grilled chicken breast.

Quarter pound patty on brioche bun. “Best burger in the Square”

Scrambled eggs, American Cheese, Bacon on a jumbo bolo

on brioche bun with lettuce, tomato and picklles

Cauliflower florets sauteed in zesty saffron sauce wtih garlic, served with rice and French fries and side arugula salad

Shrimp sauteed in zesty saffron sauce wtih garlic, served with broccoli, rice and French fries

Romaine, bacon, chicken, tomato, red onion, blue cheese, vinaigrette, hard boiled eggs

Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, croutons

Romaine, olive oil, garlic, parmigiano reggiano, lemon juice, anchovy, yuca chips, grilled chicken breast.

Grass-fed Denver steak sautéed with caramelized onions on French bread with American cheese on French bread

Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and secret spice blend on a roll.

Quarter pound patty on brioche bun. “Best burger in the Square”

on brioche bun with lettuce, tomato and picklles

Scrambled eggs, American Cheese, Bacon on a jumbo bolo

Whole chicken thighs and drumsticks, potatoes, veggies, Jamaican curry with white rice and fresh avocado & tomato

Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and secret spice blend. Served with rice, roasted broccoli, and French fries

Arborio rice, parmesan cheese, portobello mushrooms

Arborio rice, parmesan cheese, buttenut squash

Cauliflower florets sauteed in zesty saffron sauce wtih garlic, served with rice and French fries and side arugula salad

Battered fried haddock with side of French fries, tartar sauce

Served over creamy mushroom risotto

Shrimp sauteed in zesty saffron sauce wtih garlic, served with broccoli, rice and French fries