Cauliflower florets sautéed in zesty, garlic saffron sauce. Served with rice, side of French fries and a small arugula salad.

Quarter pound patty on brioche bun. “Best burger in the Square”

Scrambled eggs, American Cheese, Bacon on a jumbo bolo

Romaine, olive oil, garlic, parmigiano reggiano, sherry vinegar, anchovy, croutons, grilled chicken breast.

on brioche bun with lettuce, tomato and picklles

Shrimp sautéed in zesty, garlic saffron sauce, served with broccoli, rice and French fries

two flour tortillas, fried haddock, fresno pepper aioli, pico de gallo, avocado

(choose Cocktail sauce or mignonette)

A pint of Guinness and a freshly shucked oyster*

Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, croutons

Vine-ripe tomato, fresh mozzarella, basil, arugula, and balsamic reduction.

Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, croutons

Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, croutons topped with grilled chicken

Classic cream based clam chowder with a roll and oyster crackers

Beef base with collard greens, linguica, green cabbage, garlic, onion, potatoes and white beans. Served with a roll

Romaine, tomato, olives, spicy pickled green beans, potatoes, kalamata olives, artichoke hearts, seared tuna steak*, hard-boiled egg, lemon-Dijon vinaigrette

Romaine, bacon, chicken, tomato, red onion, blue cheese, vinaigrette, hard boiled eggs

Grass-fed Denver steak sautéed with caramelized onions with American cheese on French bread

Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and our in-house secret spice blend. Served on a roll.

Vine-ripe tomatoes, fresh mozzarella, basil, arugula, balsamic reduction on French bread.

Crispy, fried shrimp patty on brioche with spicy remoulade sauce, shredded lettuce, and fresh tomato.

Quarter pound patty on brioche bun. “Best burger in the Square”

on brioche bun with lettuce, tomato and picklles

Scrambled eggs, American Cheese, Bacon on a jumbo bolo

Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and secret spice blend. Served with rice, roasted broccoli, and French fries

Buttermilk marinated bone-in breast chicken served with garlic mashed potatoes and green beans

Cauliflower florets sautéed in zesty, garlic saffron sauce. Served with rice, side of French fries and a small arugula salad.

Battered fried haddock with side of French fries, tartar sauce

Tempura fried haddock, sliced avocado, Pico de Gallo, Fresno pepper aioli, flour tortillas

10 oz New York strip* topped with roasted garlic, hot finger pepper, fried egg, and house sauce with french fries

breaded haddock with lemon butter sauce, side of roasted broccoli and choice of garlic mashed potatoes or yellow rice

arborio risotto, parmesan, green peas, cripsy prosciutto

ginger lime glazed broiled salmon sprinkled with sesame seeds, served with side of spicy green beans and miso-maple buttered rainbow carrots

Shrimp sautéed in zesty, garlic saffron sauce, served with broccoli, rice and French fries

Haddock, shrimp, mussels, littlenecks stewed in a tomato garlic white wine broth, served in a tureen with side of yellow rice and toasted french bread.

4 oz vanilla flan topped with a melted sugar caramelized crust.

Vanilla ice cream and orange soda.

Orders of 5 cut in half for events