Choose plain salt or German French fry seasoning

Served with honey mustard sauce or tossed in buffalo sauce with a side of blue cheese dressing

Tempura fried cauliflower florets with buffalo sauce, celery sticks and, bleu cheese dressing

with hot finger peppers & toum

roasted with maple miso butter and topped with crispy shallots

A pint of Guinness and a freshly shucked oyster*

(choose Cocktail sauce or mignonette)

made with sake, ginger, scallions, fresno peppers, and served with toasted french bread.

(choose Cocktail sauce or mignonette)

A pint of Guinness and a freshly shucked oyster*

Choose plain salt or German French fry seasoning

with hot finger peppers & toum

(choose Cocktail sauce or mignonette)

Quarter pound patty on brioche bun. “Best burger in the Square”

on brioche bun with lettuce, tomato and picklles

Crispy, fried shrimp patty on brioche with spicy remoulade sauce, shredded lettuce, and fresh tomato.

Grass-fed Denver steak sautéed with caramelized onions with American cheese on French bread

Vine-ripe tomatoes, fresh mozzarella, basil, arugula, balsamic reduction on French bread.

Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, croutons

Romaine, bacon, chicken, tomato, red onion, blue cheese, vinaigrette, hard boiled eggs

Beef base with collard greens, linguica, green cabbage, garlic, onion, potatoes and white beans. Served with a roll

Classic cream based clam chowder with a roll and oyster crackers