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The Sea Hag Restaurant & Bar
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Small Plates & Apps
French Fries Basket
Choose plain salt or German French fry seasoning
$9.00
Chicken Fingers
Served with honey mustard sauce or tossed in buffalo sauce with a side of blue cheese dressing
$12.00
Buffalo Cauliflower
Tempura fried cauliflower florets with buffalo sauce, celery sticks and, bleu cheese dressing
$14.00
Fried Calamari
with hot finger peppers & toum
$14.00
Miso Maple Brussel Sprouts
roasted with maple miso butter and topped with crispy shallots
$11.00
Irish Breakfast
A pint of Guinness and a freshly shucked oyster*
$10.00
Oysters
(choose Cocktail sauce or mignonette)
$3.00
Tokyo Mussels
made with sake, ginger, scallions, fresno peppers, and served with toasted french bread.
$16.00
Raw Bar
Oysters
(choose Cocktail sauce or mignonette)
$3.00
Irish Breakfast
A pint of Guinness and a freshly shucked oyster*
$10.00
Salads & Soup
Caesar Salad
Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, croutons
$12.00
Caprese Salad
Vine-ripe tomato, fresh mozzarella, basil, arugula, and balsamic reduction.
$12.00
Half Caesar
Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, croutons
$7.00
LUNCH Chicken Caesar
Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, croutons topped with grilled chicken
$11.00
New England Clam Chowder
Classic cream based clam chowder with a roll and oyster crackers
$8.00 - $15.00
Portuguese Kale Soup
Beef base with collard greens, linguica, green cabbage, garlic, onion, potatoes and white beans. Served with a roll
$8.00 - $15.00
Salade Nicoise
Romaine, tomato, olives, spicy pickled green beans, potatoes, kalamata olives, artichoke hearts, seared tuna steak*, hard-boiled egg, lemon-Dijon vinaigrette
$17.00
The Messy Cobb
Romaine, bacon, chicken, tomato, red onion, blue cheese, vinaigrette, hard boiled eggs
$16.00
Sandwiches
Andy's Steak 'n' Cheese
Grass-fed Denver steak sautéed with caramelized onions with American cheese on French bread
$16.00
Azorean Pork Sandwich
Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and our in-house secret spice blend. Served on a roll.
$16.00
Caprese Sandwich
Vine-ripe tomatoes, fresh mozzarella, basil, arugula, balsamic reduction on French bread.
$15.00
Crispy Shrimp Burger
Crispy, fried shrimp patty on brioche with spicy remoulade sauce, shredded lettuce, and fresh tomato.
$16.00
Grass-Fed Beef Smash Burger
Quarter pound patty on brioche bun. “Best burger in the Square”
$15.00
Grilled Chicken Burger
on brioche bun with lettuce, tomato and picklles
$14.00
Jumbo Bacon Egg & Cheese
Scrambled eggs, American Cheese, Bacon on a jumbo bolo
$11.00
Main Dishes
Azorean Braised Pork
Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and secret spice blend. Served with rice, roasted broccoli, and French fries
$23.00
Buttermilk Statler Chicken
Buttermilk marinated bone-in breast chicken served with garlic mashed potatoes and green beans
$22.00
Cauliflower Mozambique
Cauliflower florets sautéed in zesty, garlic saffron sauce. Served with rice, side of French fries and a small arugula salad.
$21.00
Fish & Chips
Battered fried haddock with side of French fries, tartar sauce
$23.00
Fish Taco Trio
Tempura fried haddock, sliced avocado, Pico de Gallo, Fresno pepper aioli, flour tortillas
$21.00
House Steak Frites
10 oz New York strip* topped with roasted garlic, hot finger pepper, fried egg, and house sauce with french fries
$29.00
Lemon Butter Haddock
breaded haddock with lemon butter sauce, side of roasted broccoli and choice of garlic mashed potatoes or yellow rice
$25.00
Risi e Bisi
arborio risotto, parmesan, green peas, cripsy prosciutto
$21.00
Faroe Islands Salmon
ginger lime glazed broiled salmon sprinkled with sesame seeds, served with side of spicy green beans and miso-maple buttered rainbow carrots
$28.00
Saturday Pasta Dinner
$28.00
Shrimp Mozambique
Shrimp sautéed in zesty, garlic saffron sauce, served with broccoli, rice and French fries
$24.00
Mariscada
Haddock, shrimp, mussels, littlenecks stewed in a tomato garlic white wine broth, served in a tureen with side of yellow rice and toasted french bread.
$29.00
Lunch Specials
Cauliflower Mozambique
Cauliflower florets sautéed in zesty, garlic saffron sauce. Served with rice, side of French fries and a small arugula salad.
$21.00
Grass-Fed Beef Smash Burger
Quarter pound patty on brioche bun. “Best burger in the Square”
$15.00
Jumbo Bacon Egg & Cheese
Scrambled eggs, American Cheese, Bacon on a jumbo bolo
$11.00
Lunch Chicken Caesar
Romaine, olive oil, garlic, parmigiano reggiano, sherry vinegar, anchovy, croutons, grilled chicken breast.
$11.00
Lunch Grilled Chicken Burger
on brioche bun with lettuce, tomato and picklles
$11.00
Lunch Sized Azorean Pork
$14.00
Lunch Sized Fish & Chips
$14.00
Shrimp Mozambique
Shrimp sautéed in zesty, garlic saffron sauce, served with broccoli, rice and French fries
$24.00
Soup and Half Sandwich
$11.00
Steak Frites
$20.00
Two Fish Tacos
two flour tortillas, fried haddock, fresno pepper aioli, pico de gallo, avocado
$14.00
Lunch BurgerShrimp
$14.00
Brunch Food
Breakfast Burrito
Orders of 5 cut in half for events
$11.00
Croque Monsieur
$9.00
Eggs Benedict
$17.00
French Toast
$10.00
Huevos Divorciados
$11.00
Jumbo Breakfast Sandwich
$9.00
Two Eggs Any Style
$9.00
Eggs Florentine
$14.00
Homefries Skillet
$16.00
Brunch Burger
$19.00
Three Egg Omelette
$11.00
Desserts
Crème Brûlée
4 oz vanilla flan topped with a melted sugar caramelized crust.
$7.00
Ice Cream Float
$6.00
Ice Cream Scoop
$3.00
Creamsicle Frost
Vanilla ice cream and orange soda.
$6.00
Peanut Butter Cupcake
$6.00
Red Velvet Cupcake
$6.00
Chef's Choice Cannoli
$12.00
Valentine's Day Prix Fixe
Dine Out Boston Dinner
Appetizer Choice
$38.00
Main Course Choice
$0
Dine Out Boston Lunch
Lunch Appetizer
$27.00
Lunch Main Course
$0
The Sea Hag Restaurant & Bar Location and Hours
(617) 945-7477
49 Mount Auburn Street, Cambridge, MA 02138
Open now
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Closes at 1AM
All hours
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