roasted with butternut squash, Craisins®, scallions, balsamic reduction

Tempura fried cauliflower florets with buffalo sauce, celery sticks and, bleu cheese dressing

Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, cherry tomatoes, croutons

Served with honey mustard sauce or tossed in buffalo sauce with a side of blue cheese dressing

Choose plain salt or German French fry seasoning

with hot finger peppers & toum

A pint of Guinness and a freshly shucked oyster*

(choose Cocktail sauce or mignonette)

with coleslaw

with sake, ginger, scallion, fresno pepper with toasted French bread, and a basket of French Fries

Vine-ripe tomatoes, fresh mozzarella, basil, arugula, balsamic reduction on French bread, with side of French fries.

on brioche bun with lettuce, tomato and picklles

Grass-fed Denver steak sautéed with caramelized onions with American cheese on French bread, with side of French fries.

Quarter pound patty on brioche bun, with side of French fries. “Best burger in the Square”

Crispy, fried shrimp patty on brioche with spicy remoulade sauce, shredded lettuce, and fresh tomato, with side of French fries.

Scrambled eggs, American Cheese, Bacon on a jumbo bolo

Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and our in-house secret spice blend. Served on a roll.

on brioche with tartar sauce, shredded lettuce, tomato, and side of cole slaw (yes fries too!)

Romaine, bacon, chicken, tomato, red onion, blue cheese, vinaigrette, hard boiled eggs

with mashed potato, hot honey roasted brussels sprouts, gravy

Chicken fingers, fried haddock filet, calamari, battered fried cauliflower, French fries, onion rings, with dipping sauces: Honey Mustard, Tartar Sauce, Piri Piri, Ranch, Toum

Cauliflower florets sautéed in zesty, garlic saffron sauce. Served with rice, side of French fries and a small arugula salad.

Quarter pound patty on brioche bun, with side of French fries. “Best burger in the Square”

Scrambled eggs, American Cheese, Bacon on a jumbo bolo

Romaine, olive oil, garlic, parmigiano reggiano, sherry vinegar, anchovy, croutons, grilled chicken breast.

on brioche bun with lettuce, tomato and picklles

Shrimp sautéed in zesty, garlic saffron sauce, served with broccoli, rice and French fries

two flour tortillas, fried haddock, fresno pepper aioli, pico de gallo, avocado

Orders of 5 cut in half for events